There has been lots of action boiling in Cookery club so far this year. Despite the fact that Christmas Cookery was frozen due to the snow things have been heating up since January!

A faithful crowd of budding young cooks have enjoyed cookery club since September. Some on the goodies on the menu include: chocolate cake, pizza, button cookies, snowballs and best of all Miss McSorley’s delicious recipe for Vol-au-vents!

After Christmas the focus has been on the Dairy Council Young Cook of the Year Competition. Only 4 pupils were committed enough to enter this daunting task which required not only cooking up a 2 course meal but completing written work!!
Many congratulations to the following girls:

• Hayley Wilson: fantastic quiche and celebration cheesecake
• Rosanna Hunter: Special Fish Pie and mouth watering sticky toffee puddings
• Charlotte Cahoon: Posh Fish Pie and exquisite Rose-water cheesecake
• Helen Blair: Creamy baked salmon and multi-fruit layer

Well done girls – very impressive cooking! The Dairy Council have already acknowledged your entries! Photos are on the cookery club link!

Meanwhile, Cookery club is hosting a very special event on 21st March for BOYS! It’s true – no girls allowed on Monday 21st March!!! Mr Burns will be cooking up his special Curry – see link for details!

Year 8-10 – READ THIS:
From 28th March cookery club is open to year 8-10 (boys and girls). At this time of year we will be thinking about Easter cookery!!! 

Year 8 – now is your chance to come along and take home some tasty treats!
Miss McSorley and Miss Alexander look forward to seeing you on Monday afternoons (3.30-4.45pm)

You usually need to bring a box and £1!! (unless told otherwise!)